Specification for potato flakes.
|
| Composition: |
Fresh potatoes, emulsifier E471, stabilizer E450, preservative E471, citric acid E330, beta carotene Е160 |
| Appearance: |
Dry free-flowing product in the form of plates of different shapes and sizes |
| Color: |
Yellow
|
| Smell: |
Peculiar to potato
|
| Taste: |
Typical potato with no off-flavors |
| Humidity: |
no more than 10% |
| Bulk density: |
320-390 grams/liter |
| Nutritional value per 100 grams: |
| Protein: |
7 grams |
| Carbohydrates: |
72 grams |
| Fat: |
max. of 0.5 grams |
| Energy value per 100 grams: |
315 kcal / 1318 kJ |
| Hydration: |
1 | 6 |
| Packing: |
paper bags of 20 kg with PE liner |
| Expiration date: |
12 months from date of production. |
